Accueil > You searched for LAFLEUR SPÉCIFICATIONS TECHNIQUES : Superficie: 2446 pi2 Designer d’intérieur: Cléo Katcho Ville: Lachine Type: Aménagement d’une suite Photographe: Maxime Brouillet Le renouvellement de l’image des restaurants Lafleur visait...
Accueil > You searched for IRU IZAKAYA TECHNICAL SPECIFICATIONS: Area: 3,670 sq ft Interior designer: Cléo Katcho City: Brossard Solar neighborhood Type: Suite design Photographer: Francis Champoux The Iru Izakaya project involved creating spaces for a new Japanese...
Accueil > Projects > Restaurants LAFLEUR – LACHINE TECHNICAL SPECIFICATIONS: Area: 2,446 sq. ft. Interior designer: Cléo Katcho City: Lachine Type: New Construction Photographer: Maxime Brouillet The rebranding of Lafleur restaurants was intended to evolve...
Accueil > Projects > Restaurants CHEZ LIONEL FRENCH BRASSERIE – KANATA TECHNICAL SPECIFICATIONS: Area: 4,300 sq. ft. Interior designer: Cléo Katcho City: Kanata Type: Suite design Photographer: Maxime Brouillet As Chez Lionel’s first location in Ontario,...
Accueil > Projects > Restaurants IRU IZAKAYA – SAINTE-FOY TECHNICAL SPECIFICATIONS: Area: 5,633 sq. ft. Interior designer: Cléo Katcho City: Sainte-Foy Type: Suite design Photographer: Francis Champoux After developing the identity of the first IRU Izakaya...
Your spaces need revitalization or adaptation to your new needs, but you're unsure if your current premises are adequate or how much these changes might cost? Our team can support you through every phase of your project.
